Mushrooms built for your business
Fresh, dried, and marinated king oyster mushrooms and ready-made products from our own production facilities. We supply wholesalers, distributors, and food service clients across Europe.
About King Oyster Mushrooms (Eryngii)
King oyster mushrooms, also known as eryngii, are a cultivated type of oyster mushroom with a thick, meaty white stem and a small brown cap. Unlike common button mushrooms, the main part of eryngii is the stem - it is firm, dense, and keeps its shape well during cooking.
Because of their texture, king oyster mushrooms are often sliced, grilled, roasted, pan-fried, marinated, or used in ready-made mushroom products. They are appreciated as a premium mushroom for fresh retail, restaurants, food service, and food production.
Firm, Meaty Texture
The thick stem gives eryngii a dense structure that works well for grilling, roasting, slicing, and pan-frying.
Delicate Umami Flavor
Eryngii have a mild mushroom taste and are often compared with premium forest mushrooms.
Nutritional Value
King oyster mushrooms are known for their nutritional profile, including protein, B vitamins, and other valuable nutrients.
Good After Cooking
Eryngii keep their structure well during heat treatment, making them practical for restaurants, food service, and ready-made products.
Fresh eryngii for wholesale, retail, HoReCa, and food service supply
Fresh king oyster mushrooms are the main product of our production. We grow, sort, and pack eryngii at our own facilities, preparing them for B2B clients who need consistent quality, reliable supply, and flexible packaging options.
Our fresh mushrooms are supplied to wholesalers, distributors, retailers, supermarket buyers, HoReCa, food service companies, and importers. Packaging formats and order terms can be discussed depending on the client’s market, sales channel, and required volume.
A closer look at our fresh king oyster mushrooms. The gallery shows product quality, shape, texture, and packaging presentation for wholesale, retail, HoReCa, and food service clients.
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Packaging for Your Market
We can adapt packaging to the client’s sales channel, country, product format, and market requirements. Fresh king oyster mushrooms can be prepared for wholesale distribution, retail shelves, supermarket buyers, HoReCa, and food service clients.
Retail packs
Fresh eryngii packed for retail shelves, supermarket buyers, and consumer-facing sales.
Wholesale boxes
Practical packaging for wholesalers, HoReCa, and food service supply.
Private label
Private label options are available for selected products and packaging formats.
Custom Pack Sizes
Pack sizes can be discussed based on your market, volume, and sales channel.
Multilingual Labels
Labels can be adapted for different markets and languages.
Dried king oyster mushrooms
Dried king oyster mushrooms are nutrient-rich, long shelf-life products made from eryngii. Drying reduces moisture, helps preserve the product for longer storage, and makes mushrooms convenient for transport, retail shelves, bulk supply, and food production.
Dried eryngii can be rehydrated and cooked in soups, sauces, broths, ready meals, vegetable mixes, vegan dishes, HoReCa, and specialty food products. Their concentrated mushroom flavor and firm structure make them a practical ingredient for professional kitchens and industrial food production.
We offer dried king oyster mushrooms in several formats: dried caps separated, dried stems separated, and whole dried mushrooms. Product moisture: 7–10%.
Ready-to-Eat Mushroom Products
Marinated mushrooms ready for the shelf
Marinated king oyster mushrooms are ready-to-eat products made from eryngii, without mixed mushroom raw material. They are suitable for supermarkets, delicatessen stores, specialty food retailers, HoReCa, food service, and private label cooperation.
This product format is suitable for clients who need a shelf-ready mushroom appetizer with a longer shelf life, stable product presentation, and convenient use.
For clients who need precise product specifications, our marinated king oyster mushrooms are available in two practical jar formats suitable for retail, wholesale, food service, and private label supply.
The product is available in 550 ml jars with 350 g net weight and 314 ml jars with 190 g net weight. For transport packaging, the 550 ml jars are packed 6 pieces per carton, while the 314 ml jars are packed 12 pieces per carton.
The product is made from king oyster mushrooms with a simple marinade composition including salt, pepper, and acetic acid. The recipe keeps the focus on the natural texture and taste of eryngii, while offering a convenient ready-to-eat format.
Marinated king oyster mushrooms have a 24-month shelf life, making them suitable for retail shelves, wholesale distribution, and long-term stock planning.
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King Oyster Mushroom Pâté
Our king oyster mushroom pâté is a fully vegan product made from eryngii. It combines the delicate umami flavor of king oyster mushrooms with a smooth texture and rich taste. The pâté is suitable for retail, food service, HoReCa, delicatessen stores, snacks, appetizers, sandwiches, toast, and private label projects.
Packaging formats and labels can be discussed depending on the client’s market, sales channel, and required volume.
Ready for a real partnership
Tell us what product you are interested in, your required volume, destination country, and packaging needs. Our team will review your request and prepare a suitable B2B offer.
